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Posted on March 28, 2021November 7, 2024 by admin

Mmmmmm…

The first round of bacon turned out great in the new smoker so we decided to try our hand at sausage and make some more bacon (of course). I’m still getting the hang of tying the braids for the link sausage.

Sausage and bacon hanging in the smoker
CategoriesPigs, Smokehouse Tagsbacon, sausage, smokehouse, smoker

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